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Sweets Decollage Book


Writer: Chinami Akiyama, Clay Patisser.
Page: 31 full color pages small brochure written in Japanese.
The brochure gives you basic techniques how to use clays,
to make colors, and to decorate with creamy clays.
Easy recipes for fruit, bon-bon-chocolate, berry tarte, tree cookies
and icing cookies are introduced. It takes 30 minutes to make each item.

Re-Published on October 7th, 2013 

Add to Cart:

  • Model: 303954
  • Shipping Weight: 0.1kg

This product was added to our catalog on Tuesday 19 March, 2013.

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